What Is Wondra Flour?

Wondra flour, often known as speedy flour, is a type of pre-cooked wheat flour. It’s comprised of wheat and malted barley flour which could be heated and dried out (a course of known as pregelatinization). The finely ground flour dissolves additional shortly than all-purpose flour, and mixes merely making it useful for creating creamy, thick stews and gravies with out clumps.  

How To Cook dinner dinner With Wondra Flour

Developed by Gold Medal Flour throughout the early Sixties, Wondra is usually used when making turkey or rooster gravy. It may be utilized in baked gadgets along with fish and poultry dishes.

Use it to thicken gravies, soups, stews, and sauces. Its lightness makes it glorious as a dredging flour for fish and poultry. Using Wondra in pie crust makes for an extra-flaky accomplished product. As a result of its low protein content material materials, Wondra flour cannot be substituted merely with completely different flours. It should be used significantly in recipes that call for Wondra flour, and when experimenting, keep in mind that somewhat bit goes a good way.

Substitutions

Make a Wondra flour substitute by mixing 2 cups of all-purpose flour with 1 teaspoon of corn starch, sifting by the use of twice.

What Does It Model Like?

When cooked, Wondra should be flavorless. And whereas Wondra is lighter than all-purpose flour, be careful with the amount you utilize and add in small increments.

Wondra Flour Recipes

Use it in gravy, to thicken up stews and soups or in pie crusts. Merely keep in mind somewhat bit goes a good way.

The place to Buy Wondra Flour

Wondra Flour is on the market throughout the baking a part of grocery retailers and specialty markets. Whereas Wondra is the mannequin determine of the most common speedy flour, you’ll moreover come all through completely different speedy flours.

Storage