Cabbage is a versatile vegetable that makes an unimaginable aspect dish for each factor from corned beef to roast rooster. It doesn’t need so much to make it tasty, each. This straightforward boiled cabbage recipe requires merely 4 substances—cabbage, butter, salt, and pepper—and it’s achieved in about 25 minutes.
The Spruce Eats / Julia Hartbeck
Go for Inexperienced or Savoy Cabbage
Use inexperienced or Savoy cabbage on account of they’re top-of-the-line cabbage varieties for boiling, turning into tender and sweet after cooking. Determine heads that actually really feel company and heavy in your hand. Pull off and discard any outer leaves that appear wilted, brown, or torn.
Boiled vs. Steamed Cabbage
Boiling is an ordinary technique to place collectively cabbage, though steamed cabbage is one different widespread risk. The two methods are literally very comparable—boiling cooks the cabbage in just some inches of water whereas steaming suspends the cabbage over the water in a steamer basket. Every methods finish in fork-tender cabbage.
Why Is My Boiled Cabbage Smelly?
Boiled cabbage is notoriously smelly and steaming is usually thought-about a a lot much less aromatic technique to organize dinner the vegetable. Nonetheless, the pungent odor is certainly the outcomes of overcooking. Boil it merely until tender, and you’ll not have a smelly kitchen.
Learn the way to Serve Boiled Cabbage
As quickly as cooked, you probably can drizzle the cabbage wedges with considerably cider vinegar, pepper vinegar sauce, or scorching sauce in case you want. Cooked cabbage is nice served alongside ham or roast rooster, and corned beef and cabbage is, the truth is, a popular dish on St. Patrick’s Day or any time you need a hearty meal.
Suggestions on Learn the way to Scale back Cabbage Into Glorious Wedges
- Trim the cabbage—Take away and discard the outer leaves and additional stem from the cabbage and wash with water.
- Halve the cabbage—After drying, stand the cabbage on its stem end on a decreasing board and scale back it in half.
- Scale back wedges—Lay a cabbage half down on a scale back aspect and slice it into two, three, or 4 equal wedges, making certain each scale back goes by the core to keep up the wedge intact.
- Examine further—About cabbage proper right here.
“An easy vegetable aspect dish can clear up many weeknight suppertime woes. This cabbage is easy nonetheless delicious and fast. It pairs splendidly with a seasoned protein, and there may be hundreds for leftovers.” —Renae Wilson
Put together dinner Mode
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1 medium head cabbage
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1/2 teaspoon excellent salt, further as needed
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3 to 4 tablespoons unsalted butter, melted
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Freshly ground black pepper, to type
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Accumulate the substances.
The Spruce Eats / Julia Hartbeck
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Rinse 1 medium head cabbage in water, pat dry, then scale back into 6 equal-sized wedges.
The Spruce Eats / Julia Hartbeck
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Add about 1/2 inch of evenly salted water to a giant skillet or Dutch oven. Cowl, and produce to a boil. Add cabbage wedges and 1/2 teaspoon excellent salt. Simmer, coated, until the cabbage begins to soften, 5 to 7 minutes.
The Spruce Eats / Julia Hartbeck
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Flip the cabbage rigorously, and proceed to simmer until the cabbage is tender, an additional 5 minutes. The cabbage is ready when a small paring knife inserted into the thickest part of the cabbage near the core slides by merely.
The Spruce Eats / Julia Hartbeck
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Drain the water and return the pan to low heat. Proceed to organize dinner, uncovered, until any remaining moisture has evaporated. Add 3 to 4 tablespoons melted unsalted butter, turning the cabbage gently to coat.
The Spruce Eats / Julia Hartbeck
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Season to type with salt and freshly ground black pepper, and serve.
The Spruce Eats / Julia Hartbeck
Feeling Adventurous? Try This:
- Swap out the simmering liquid—Use rooster or vegetable broth as an alternative of the water.
- Swap out the seasoning—Alternate the salt with about 1/2 teaspoon of Creole or Cajun seasoning or a seasoned salt combine. If the seasoning is salt-free, add salt to type.
- Spice it up—Drizzle the cabbage with store-bought or do-it-yourself scorching sauce.
Is Boiled Cabbage Healthful?
Cabbage is stuffed with dietary nutritional vitamins C and Okay and is an environment friendly provide of potassium, magnesium, and phytonutrients. It’s low in power and fat, though the butter on this recipe supplies every to the dish. Furthermore, the insoluble fibers in cabbage can protect the digestive system healthful, and the soluble fiber and phytosterols may help reduce LDL ranges of ldl cholesterol.
| Vitamin Data (per serving) | |
|---|---|
| 117 | Vitality |
| 8g | Fat |
| 12g | Carbs |
| 3g | Protein |
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| Vitamin Data | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Vitality | 117 |
| % Day-to-day Price* | |
| 8g | 10% |
| Saturated Fat 5g | 24% |
| 20mg | 7% |
| 254mg | 11% |
| 12g | 4% |
| Dietary Fiber 4g | 15% |
| Full Sugars 6g | |
| 3g | |
| Vitamin C 79mg | 394% |
| Calcium 105mg | 8% |
| Iron 0mg | 2% |
| Potassium 420mg | 9% |
| *The % Day-to-day Price (DV) tells you the best way so much a nutrient in a meals serving contributes to a every day meals plan. 2,000 power a day is used for regular weight loss program suggestion. | |
(Vitamin information is calculated using an ingredient database and must be thought-about an estimate.)