This Baked Potato Recipe Has a Secret Step for the Most interesting Style and Texture

The common-or-garden baked potato. To some, it’s a simple facet dish, whereas to others it’s a meal in itself when topped with hearty toppings. Each strategy, baked potatoes are low-cost and a healthful strategy in order so as to add heft to the plate. Whether or not or not you are trying to stretch your meals buck or making a baked potato bar for a pleasurable meal, baked potatoes are assured to please.

The one draw back is that they take an hour to arrange dinner, which requires planning ahead. In case you are making an attempt to get dinner on the desk in a rush, there’s actually a way you can make use of: Use the microwave to rush up the cooking course of, lowering the baking time in half.

Whereas microwaving to totally put together dinner the potato will finish in a young and mealy Russet, cooking inside the microwave for merely 5 to 6 minutes sooner than inserting it inside the oven retains the potato’s genuine texture. Drizzling with olive oil and sprinkling with salt sooner than baking at 400 F will allow the pores and pores and skin to get good and crisp.

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The Most interesting Potatoes for Baked Potatoes

Russet potatoes, moreover sometimes often called Idaho potatoes, make the right baked potatoes. They’re enormous and starchy, with flesh that can get tender and fluffy when baked and thick darkish pores and pores and skin that can get beautifully crispy inside the oven. One big russet per particular person is ample for a most vital course in case you might be serving them with toppings. Sooner than cooking, scrub the potatoes successfully to remove filth and use a knife or the tip of your peeler to remove any eyes.

10 Good Strategies to Excessive Your Baked Potatoes

Flip your baked potatoes proper right into a simple facet or the final phrase meal with quite a lot of of these toppings.

  • Bitter cream
  • Plain or flavored butter
  • Shredded cheese
  • Salt, pepper, and spice blends harking back to Cajun seasoning or Tajín
  • Chives and completely different up to date herbs
  • Chili
  • Bacon
  • Baked beans, black beans, or completely different beans
  • Salsa
  • Steamed or roasted veggies like broccoli

Concepts for Making the Most interesting Baked Potatoes

  • Cooking the potatoes straight on the oven rack—this assures that you’re going to get an evenly cooked potato with a crispy pores and pores and skin.
  • Do not be tempted to wrap each potato in aluminum foil—as that will steam the potatoes in its place of roasting them.



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  • 4 big russet potatoes

  • 1 tablespoon extra-virgin olive oil

  • 1 to 2 teaspoons kosher salt

  1. Gather the elements. Preheat the oven to 400 F.

    The Spruce / Cara Cormack


  2. Scrub the potatoes with a brush beneath working water, then dry them off.

    The Spruce / Cara Cormack


  3. With a fork, stab each potato inside the center as quickly as, then flip it over and stab it on the alternative facet. This allows steam to vent as a result of the potato cooks.

    The Spruce / Cara Cormack


  4. Microwave the potatoes on extreme for 10 to 12 minutes for 4 potatoes. (Modify the time to 5 to 6 minutes for as a lot as two potatoes. For better than 4 potatoes, it is best to microwave them two at a time.)

    The Spruce / Cara Cormack


  5. Fastidiously change the microwaved potatoes to a sheet pan. Drizzle over some additional virgin olive oil, smearing it spherical so that the potatoes are evenly coated. (Be careful given that potatoes are scorching.)

    The Spruce / Cara Cormack


  6. Sprinkle the salt generously over the potatoes and smear that spherical so that each potato is evenly coated.

    The Spruce / Cara Cormack


  7. Place the potatoes straight on the middle oven rack. You might put the baking sheet on the rack beneath to catch any drippings. Bake for about half-hour, or until the skins are crispy and a skewer slides merely into the potato.

    The Spruce / Diana Chistruga


  8. Take away the baked potatoes from the oven. Minimize up them open and serve alongside along with your favorite toppings.

    The Spruce / Cara Cormack


Vitamin Information (per serving)
320 Power
4g Fat
64g Carbs
8g Protein

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Vitamin Information
Servings: 4
Amount per serving
Power 320
% Every day Value*
4g 5%
Saturated Fat 1g 3%
0mg 0%
671mg 29%
64g 23%
Dietary Fiber 7g 25%
Complete Sugars 3g
8g
Vitamin C 25mg 124%
Calcium 54mg 4%
Iron 3mg 18%
Potassium 1645mg 35%
*The % Every day Value (DV) tells you methods rather a lot a nutrient in a meals serving contributes to a every day weight-reduction plan. 2,000 vitality a day is used for frequent vitamin suggestion.

(Vitamin information is calculated using an ingredient database and must be considered an estimate.)

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