Strategies to Use MSG (And Why You Shouldn’t Be Afraid of It)
Strategies to Use MSG (And Why You Shouldn’t Be Afraid of It)
February 2024
Are Bay Leaves a Giant, Fat Rip-off?
Remaining fall, as she was making rooster adobo, Emi Boscamp decided to film the ending step, one she later posted on TikTok and dubbed the bay leaf salute. As a…
Why Sichuan Peppers Make Your Mouth Buzz, In response to Science
Everytime you eat or drink one factor, your mouth can experience any of these 5 tastes: sweet, salty, bitter, bitter, and savory (additionally referred to as “umami”). Nonetheless what in…
Why Some Fruits Ripen As quickly as Picked and Others Don’t, In line with Science
Ever marvel why that mango you buy continues to ripen at dwelling, whereas the strawberries don’t get any sweeter or juicer, and in its place merely start rising mildew? Appears,…
Can You Eat Sprouted Onions?
With a recipe and knife in hand, you seize an onion, in a position to get to dicing—nevertheless you then uncover a inexperienced stem poking by way of the best…
What Is Cowboy Butter?
Butter makes each half greater. That’s not solely a saying—it’s a actuality. And cowboy butter takes the creamy staple to a whole new diploma with a mixture of spices and…
The best strategy to Freeze Your Onions and Make Them Ultimate for Months
Frozen chopped onions are good to have available when it’s advisable whip up dinner in a rush. That’s the reason grocery outlets promote them and price you for the consolation.…
Why Does Lettuce Flip Pink When You Decrease It? (And Is it Safe to Eat?)
If there’s one color we’re inclined to affiliate with lettuce, it’s…undoubtedly not pink. Visualize a head of crisp, inexperienced romaine that you just’re chopping for a salad. You use half…
Diamond Crystal vs. Morton Kosher Salt—What’s the Distinction?
Within the occasion you, like me, grew up with a shaker of iodized salt that was used for cooking, baking, and seasoning tableside, it is attainable you will uncover the…
What Is Stracciatella Cheese?
Stracciatella is a type of pasta filata (spun paste) cheese constituted of finely torn shreds of freshly stretched mozzarella. It has a lightweight, bouncy texture and lactic sweetness. The cheese…